History and Origins of Corvina Grape
Corvina, also known as “Cruina” or “Corvina Veronese”, is a native Venetian grape variety with roots dating back to Roman times. Historically cultivated in Verona and Vicenza provinces, it reaches its peak expression in natural wines of Valpolicella DOC and Amarone della Valpolicella DOCG.
In organic vineyards, Corvina preserves its identity through:
- Respectful plant pruning
- Pest control with herbal preparations
- Use of biodynamic compost
Unique Features of Naturally Grown Corvina
Distinct Aromatic Profile
Biodynamic Corvina wines reveal characteristic notes:
- Ripe cherry and sour cherry
- Spicy hints of black pepper and licorice
- Volcanic mineral undertones
Structure and Longevity
Thanks to natural winemaking techniques, Corvina develops:
- Silky, non-invasive tannins
- Vibrant acidity ensuring aging potential
- Progressive aromatic complexity
Food Pairings with Organic Corvina
Natural Corvina-based wines pair excellently with:
- Risotto all’Amarone (classic pairing)
- Grilled red meats with aromatic herbs
- Aged cheeses like Monte Veronese DOP
- Black truffle-based dishes
Why Choose Biodynamic Corvina?
Organic Valpolicella wineries employ innovative practices:
- Natural grape drying in ventilated lofts
- Spontaneous fermentation with native yeasts
- Aging in terracotta amphorae
This approach enhances terroir expression while maintaining sulfite levels below 50 mg/l.
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