Montenigo – Recioto della Valpolicella DOCG 2017

25,90

Area

Veneto

Grape
Allergens

Sulphites

Country of origin

Made in Italy

Year

2017

Wine Type

sweet

Appellation
Alcohol content

15,5 %

Format

0,375 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Recioto della Valpolicella DOCG is a red dessert wine produced by Montenigo with Corvina and Rondinella grapes. After the extended withering of the grapes, the slow spontaneous fermentation concludes with aging in small barrels, where it rests in wood for over 30 months.

Serve at 16° – 18° C
Vineyards location Montorio – Verona – Veneto – Italy
Soil type calcareous soil of gravelly
Altitude 180 meters above sea level
Training system guyot
Harvest when they reach the appropriate degree of ripeness, they are hand-picked, placed in five-kilogram trays, and allowed to rest in the fruit cellar for over 3 months
Vinification spontaneous fermentation in small barrels
Aging wood for at least 30 months