Grillo, native to western Sicily, is renowned for its historical role in Marsala production. This white-berried grape yields structured wines with candied citrus, jasmine, and herbal notes. Its high acidity makes it versatile for dry, aromatic, or sweet passito styles. Grown primarily in Trapani, it benefits from sea winds that enhance freshness. Fun fact: its name derives from the dialect term “agrillo,” referencing its lively character. Pair dry Grillo with grilled mackerel or Trapani-style couscous, while aged versions suit spicy cheeses like Piacentinu Ennese. Recently, producers have experimented with traditional method sparkling wines, achieving elegance with toasted almond notes.
Our Wines Produced from Grillo
