Malvasia Nera, grown in Puglia and Piedmont, yields full-bodied reds with blackberry, cocoa, and sweet spice notes. In Salento, it’s blended with Negroamaro for roundness. Clay soils produce silky tannins. Medieval lore deemed it aphrodisiac. Pair with horse ragù orecchiette, beef braises, or aged Pecorino Leccese. Oak-aged versions reveal vanilla and tobacco.
Our Wines Produced from Malvasia Nera
