Llue is a red wine produced by Alma Raminga Vini Erranti Winery with a 100% indigenous Umbrian red grapes. Spontaneous fermentation in used, closed barrels, maceration on the skins for 5 days including 2 manual punch downs in total, aging in stainless steel for 6 months and in demijohns for another 6 months. No filtration or clarification.
| Serve at | 18° – 20° C |
|---|---|
| Vineyard location | Foligno – Perugia – Umbria – Italy |
| Soil type |
clayey, sandy, presence of skeleton
|
| Altitude | 234 meters above sea level |
| Training system | spurred cordon, guyot |
| Harvest | second decade October |
| Vinification | spontaneous fermentation in used closed barrels, maceration on the skins for 5 days including 2 manual punch downs |
| Aging | stainless steel for 6 months and in demijohns for 6 months |
