Cantina Filarole – Rosso Filarole 2019

11,90

Area

Emilia

Allergens

solfiti

Country of origin

Made in Italy, Prodotto in Italia

Year

2020

Wine Type

red

Certified Organic

yes

Refinement

fiberglass tank

Alcohol content

14 %

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Rosso Filarole is a red wine produced by Filarole Winery from Barbera, Croatina and other local grapes, spontaneous fermentation with maceration on the skins for 9 days and aging in fiber glass tank for 7 months, no added sulphites.

Serve at 16° – 18° C
Vineyard location Val Tadone (PC) – Emilia Romagna – Italy
Soil type clay , calcareous
Altitude  400-600 meters above sea level
Training system spurred cordon
Harvest last September week
Vinification maceration on the skins for 9 days
Aging 7 months in fiber glass