€12,90
| Area | Tuscany |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Year | 2019 |
| Wine Type | red |
| Certified Organic | yes |
| Refinement | wood barrel |
| Alcohol content | 13,5 % |
| Format | 0,75 l |
Out of stock
Succo di Piombaia is a red wine produced by Cantina Piombaia from Sangiovese grapes from biodynamic vineyards. Maceration on skin for 16 days and aging in steel thank for 8 months without adding sulphites and without using selected yeasts.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Montalcino – Toscana – Italy |
| Soil type | limestone |
| Altitude | 650 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 16 days maceration on skin |
| Aging | 8 months in steel tank |
The Piombaia farm was born from the union of two families, Rossi and Cantini, originally from Moltalcino and Pisa respectively: their goal is to celebrate biodynamic agriculture. All the company's wines express and enhance the character of the territory that prefers the production of Sangiovese and Merlot. Brunello di Montalcino is the protagonist, they follow respect for the soil and the life cycles of nature, consequently abolishing the use of chemical pesticides.->Discover all the wines of Piombaia Winery
