Marcaleone is the most authentic and vital expression of Grignolino, an indigenous Piedmontese grape variety that finds its maximum elegance here. Maceration of about 15-20 days in steel at a controlled temperature, spontaneous fermentation without selected yeasts, aging for 10 months in steel and 6 months in the bottle. No microfiltration, no fining, and a minimal addition of sulfites. The result is a pale but brilliant red wine, with a floral and spicy nose, and a drinkability that is simply intoxicating. The Italian response to French vins de soif: a wine for everyone, for every moment, for the pure pleasure of drinking well.
| Serving temperature | 14° – 16° C |
|---|---|
| Production Area | Alfiano Natta (AL), Piedmont |
| Soil | Calcareous-silty |
| Vineyard Exposure | South |
| Vine Age | 60 years |
| Yield per Hectare | 4,500 kg/ha |
| Vinification | Maceration for 15-20 days in steel at a controlled temperature. |
| Aging | 10 months in steel, 6 months in the bottle. |
Tasting Notes
- Appearance: Bright and pale ruby red color, typical of Grignolino, with orange reflections that emphasize its elegance.
- Nose: The olfactory profile is intense and floral, with hints of dog rose, violet, sweet spices (pink pepper, cloves), and citrus notes of orange zest. Touches of black cherry and small red fruits also emerge in a fragrant and enveloping ensemble.
- Palate: The entry is slender and snappy, typically tannic but with a silky and well-integrated texture. The body is medium, far from thin, thanks to the excellent ripening of the grapes. The freshness is lively and supports the sip, providing an easy and engaging drink. The finish is persistent, with fruity echoes and a mineral closure that invites the next sip. A wine of character and intoxicating drinkability.
Recommended Pairings
Perfect with cured meat appetizers (salami, prosciutto crudo), light first courses (tajarin with butter, agnolotti), and grilled white and red meats. Also excellent with medium-aged cheeses and traditional Piedmontese dishes (vitello tonnato, herb frittata). Ideal as an all-around meal wine due to its incredible ease of drinking. A wine for everyone, for every occasion.
Why choose it
Because it is Grignolino in its most sincere and enjoyable form. Because it combines the complexity of an ancient and noble grape variety with an ease of drinking that few wines can offer. Perfect for those seeking an authentic red, far from trends and superstructures, capable of delivering simple yet profound emotions.
