Barolo Serralunga d’Alba DOCG is a red wine produced by De Simone Winery with Nebbiolo grapes with a spontaneous fermentation lasting approximately 10 days with frequent punch-downs and a delestage at the halfway point of fermentation, maceration on the skins for 25 days, aging in Austrian oak barrels with a capacity of 20/30 hectoliters, additionally, 30% of the wine is aged in second-use barriques for 18 months.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Serralunga d’Alba – Cuneo – Piedimont – Italy |
| Soil type | limestone, gray marl alternating with sand |
| Altitude | 414 metres above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Plants n. x hectare | 3500 |
| Vinification | spontaneous fermentation 10 days, maceration on the skins for 25 days |
| Aging | Austrian oak barrels with a capacity of 20/30 hectoliters,additionally, 30% of the wine is aged in second-use barriques for 18 months |
