Langhe Nebbiolo is a red wine produced by De Simone Winery with Nebbiolo grapes, spontaneous fermentation for 1 week with frequent punch-downs and a delestage at the halfway point of fermentation, maceration on the skins for 15-20 days, aging for 6 months with 50% of the product aged in Austrian oak barrels, 33% in 300-liter second-use barrels, and the remainder in new barriques.
| Serve at | 14° – 16° C |
|---|---|
| Vineyards location | Serralunga d’Alba – Cuneo – Piedimont – Italy |
| Soil type | limestone, gray marl alternating with sand |
| Altitude | 414 metres above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Plants n. x hectare | 3500 |
| Vinification | spontaneous fermentation for 1 week, maceration on the skins for 15-20 days |
| Aging | 6 months with 50% of the product aged in Austrian oak barrels, 33% in 300-liter second-use barrels, and the remainder in new barriques |
