Tra cielo e terra by Cantina Enoz Masseria Torricella is a red wine produced from pure Piedirosso grapes. It undergoes spontaneous fermentation in amphora and maceration on the skins for about 15 days, followed by aging in amphora for 9 months and subsequently 6 months in the bottle. No fining or filtration.
Serve at | 16°-18° C |
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Origin | Sessa Aurunca – Caserta – Campania |
Soil | clay, very rocky, sand, volcanic lapilli |
Altitude | 280 meters above sea level |
Training system | guyot |
Harvest | second decade of September |
Vinification | spontaneous fermentation in amphora, maceration on the skins for about 15 days |
Aging | 9 months in amphora, 6 months in bottle |