Enoz Masseria Torricella – Tra cielo e terra

20,90

Area

Campania

Wine Type

red

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Grape

Piedirosso 100%

Refinement

amphora

Year

2022

Certified Organic

yes

Appellation

Roccamonfina IGP

Alcohol content

13 %

Format

0,75 l

Tra cielo e terra by Cantina Enoz Masseria Torricella is a red wine produced from pure Piedirosso grapes. It undergoes spontaneous fermentation in amphora and maceration on the skins for about 15 days, followed by aging in amphora for 9 months and subsequently 6 months in the bottle. No fining or filtration.

Serve at 16°-18° C
Origin Sessa Aurunca – Caserta – Campania
Soil clay, very rocky, sand, volcanic lapilli
Altitude 280 meters above sea level
Training system guyot
Harvest second decade of September
Vinification spontaneous fermentation in amphora, maceration on the skins for about 15 days
Aging 9 months in amphora, 6 months in bottle