Giano is a red wine produced by Famiglia Fabiani Winery with Sangiovese grapes, spontaneous fermentation with maceration on the skins for 30 to 35 days approximately, aging for 30 months in large oak barrels.
Serve at | 16° – 18° C |
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Vineyard location | Cinigiano, Arcidosso – Grosseto – Tuscany – Italy |
Soil type | stony |
Altitude | 324 meters above sea level |
Training system | guyot, sapling |
Harvest | end of September |
Plants n. x hectare | 4.000 |
Fermentation | spontaneous fermentation with 30 to 35 days a skin maceration |
Aging | 30 months in large oak barrels |