€13,40
| Area | Umbria |
|---|---|
| Year | 2021 |
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Alcohol content | 13,5 % |
| Appellation | Umbria IGT |
| Grape | Trebbiano Spoletino 100% |
| Refinement | wood barrel |
| Sulphite Added | no |
| Format | 0,75 l |
Maceratum is an orange wine produced by Cantina Fongoli from Trebbiano Spoletino grapes from biodynamic vineyards. Maceration on skin for 8 days and aging in steel for 8 months without adding sulphites and without using selected yeasts.
| Serve at | 12° – 14° C |
|---|---|
| Vineyards location | Montefalco – Umbria – Italy |
| Soil type | limestone |
| Altitude | 450 meters above sea level |
| Training system | Guyot |
| Harvest | last September week |
| Vinification | 8 days maceration on skin |
| Aging | 8 months in steel tank, 3 months in bottle |
Organic certified 35 ha, cultivated according to biodynamic method: vineyards, wood, arable land, olive grove and natural truffle-ground. That's the Fongoli Winery. Attention on environmental condition but during the last 10 years we have chosen a fully – integrated natural method. In the vineyards was abandoned the rotating machines in favor of minimum tillage tools and we have started a deepest work on the soil by the use of legumes and other varieties for the green manure to increase the humus. The vineyards are alternated with local tall trees and spontaneous herbs. The vineyards are protected with copper sulfate and sulfur dust according to the VinNatur's procedure guidelines. The central position of the cellar and the close positions of the vineyards are the main advantages vinification without added sulphite thanks to harvest's controlled low-times according to the cellar's needs. Only indigenous yeast, no clarifications and no filtration at all.->Discover all the wines of Fongoli Winery
