€20,90
| Year | 2020 |
|---|---|
| Allergens | Sulphites |
| Country of origin | Made in Italy, Prodotto in Italia |
| Wine Type | red |
| Grape | Barbera 100% |
| Certified Organic | yes |
| Refinement | steel tank |
| Alcohol content | 13,5 % |
| Format | 0,75 l |
| Area | Piemonte |
Memorie by Gabriele Morra winery is a red wine produced from Barbera grapes, spontaneous fermentation and then aging in concrete for 12 months.
| Serve at | 16° – 18° C |
|---|---|
| Vineyards location | Alba – Cuneo – Piedimont – Italy |
| Soil type | clayey, silty |
| Altitude | 150 metres above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Plants n. x hectare | 3500 |
| Vinification | 10 days of maceration on skin |
| Aging | 12 months in concrete vats |
The company was born from the desire to cultivate old vines and to be able to produce great wines through passion, pruning and working the land are marked by the phases of the moon, the phytosanitary defense is entrusted only to copper, sulfur and natural preparations; the autumn green manures composed of legumes, grasses and crucifers (mustard) allow us to enrich the soil with natural organic substance and increase biodiversity by favoring the presence of useful insects. All this to be able to bring healthy grapes to maturity and to allow winemaking without the use of corrective agents and chemicals. Grapes ferment spontaneously; the wine ages, depending on the type, in steel or oak wood for months; bottling takes place without filtration or stabilization.->Discover all the wines of Gabriele Morra Winery
