Rosso Veneto IGT is a red wine produced by Montenigo Winery with Merlot, Croatina, Corvina, and Sangiovese grapes, with spontaneous fermentation in oak tanks involving daily punching down and pump-overs, aging in small oak barrels for 16 months.
Serve at | 14° – 16° C |
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Vineyards location | Montorio – Verona – Veneto – Italy |
Soil type | calcareous soil of gravelly |
Altitude | 180 meters above sea level |
Training system | guyot |
Harvest | first September week |
Vinification | spontaneous fermentation in oak tanks involving daily punching down and pump-overs |
Aging | small oak barrels for 16 months |