Scirto – Don Pippinu Rosso Etna DOC 2019

23,90

Area

Sicily

Appellation

Etna DOC

Allergens

Sulphites

Country of origin

Made in Italy

Year

2019

Grape

Nerello Mascalese 100%

Wine Type

red

Alcohol content

13,5 %

Sulphite Added

no

Refinement

steel tank

Format

0,75 l

Out of stock

Shipping rates

Shipping Rates?

Europe shipping rates from 18€. Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Don Pippinu from Cantina Scirto is a red wine crafted from indigenous Nerello Mascalese grapes. Handpicked from approximately 80 to 100-year-old vines with their own roots at 700 meters above sea level. Following the harvest, which typically occurs in the first half of October, the grapes undergo spontaneous fermentation in steel tanks and vats for about 10 to 20 days. Subsequently, the must is transferred to steel and/or fiberglass for aging, for a minimum of 12 months, followed by at least 6 months in the bottle before being released for sale.

Serve at 16° – 18°C
Color pale red
Origin Etna Passopisciaro – Castiglione di Sicilia – Catania
Soil volcanic
Altitude 650 meters above sea level
Training System bush vine and spurred cordon vines 80/100 years old
Harvest second decade of October
Vine Density 5000 vines per hectare
Vinification spontaneous in stainless steel without temperature control with a 10-day maceration
Aging 18 months in tonneaux, 6 months in bottle