Aris Cirò DOC Riserva from Cantina Sergio Arcuri is a red wine produced from Gaglioppo grapes sourced from old vines. It undergoes soft destemming and spontaneous fermentation with submerged cap maceration in an open cement tank (palmento) for 3 days. The wine is aged in cement containers for 24 months and a maximum of 12 months in the bottle.
| Serving | 14° – 16°C |
|---|---|
| Origin | Cirò – Crotone – Calabria |
| Soil | Clay, limestone |
| Altitude | 50 meters above sea level |
| Training System | Spur pruning |
| Harvest | First decade of October |
| Winemaking | Spontaneous fermentation with skin maceration for 3 days |
| Ageing | 24 months in cement and 12 months in bottle |
