N° 6 from Cantina VNA is a red wine made from Pinot Noir grapes, harvested in three different periods and macerated on the skins during fermentation in steel tanks and barriques. It is then aged for 15 months in truncated cone-shaped barrels and 15 months in steel.
| Serve at | 8 – 10°C |
|---|---|
| Origin | Torrazze Coste – Pavia – Lombardy |
| Soil | Clayey, loamy |
| Altitude | 130 meters above sea level |
| Training system | Guyot |
| Harvest | Three harvests in different periods between August and September |
| Winemaking | A few hours of maceration |
| Aging | 15 months in truncated cone-shaped barrels, 15 months in steel |
