The production process follows a minimal-intervention philosophy: manual harvesting, immediate whole-cluster pressing, and spontaneous fermentation with indigenous yeasts. The wine rests for 9 months in stainless steel tanks on its lees, keeping the aromatic tension intact. It is bottled without fining or filtration, with a minimal addition of sulfur dioxide (28mg/l) to preserve its integrity.
| Serving Temperature | 8° – 10° C |
|---|---|
| Vineyard Origin | Rheingau, Germany |
| Harvest | Manual, 2024 |
| Vinification | Direct whole-cluster pressing. Spontaneous fermentation with wild yeasts in steel. |
| Aging | 9 months in steel tanks on fine lees until bottling. |
Tasting Notes
- Nose: Distinguished by the clarity of stone fruit (peach) and fresh apple aromas, wrapped in a subtle and clean mineral texture.
- Palate: Vibrant and refreshing on the palate. Notes of mirabelle plum and citrus intertwine with a reinvigorating acidity (6.4 g/l) that makes the sip agile and snappy. The finish is dry, tense, and of great mineral purity.
Recommended Pairings
Its sharp acidity and light body make it perfect as an aperitif, with raw seafood (tartare, sashimi), summer salads, fresh goat cheeses, or light Asian cuisine (sushi and tempura). Ideal for those seeking a “thirst-quenching” wine with great character.
Why Choose It
Because it is Riesling in its most natural and authentic form. With only 11.5% alcohol and almost zero residual sugar, it is the perfect choice for lovers of vertical, electric, and unmanipulated white wines. A wine that doesn’t seek to impress with power, but with its incredible energy and cleanliness.
