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€19,90
| Area | Slovenia |
|---|---|
| Annata | 2021 |
| Allergeni | solfiti |
| Tipo | bianco |
| Vitigno | Ribolla Gialla 100% |
| Affinamento | acciaio |
| Grado alcolico | 13 % |
| Formato | 0,75 l |
Rebula Blu Label della Cantina Nando nasce da uve Ribolla Gialla con breve macerazione sulle bucce senza aggiunta di solforosa, successivo affinamento in acciaio sulle fecce fini per almeno 6 mesi, nessuna filtrazione o chiarifica e solo 40 mg/l di solforosa.
| Servire a | 10° – 12° C |
|---|---|
| Provenienza | Dobrovo – Slovenija |
| Terreno | calcareo |
| Altitudine | 100/200 metri s.l.m. |
| Allevamento | guyot |
| Vendemmia | prima decade di Settembre |
| Vinificazione | fermentazione spontanea in acciaio |
| Affinamento | 6 mesi in acciaio |
€19,90
| Area | Slovenia |
|---|---|
| Annata | 2021 |
| Allergeni | Sulphites |
| Provenienza | Prodotto in Italia |
| Tipo | white |
| Vitigno | Ribolla Gialla 100% |
| Affinamento | steel tank |
| Grado alcolico | 13 % |
| Formato | 0,75 l |
Rebula Blu Label l is a white wine produced by Nando Winery vinified with local Ribolla Gialla grapes with spontaneous fermentation in steel tank,short maceration on skin, aging 6 months in steel tank. No yeast or sulfites added, unfiltered, fermented by natural methods.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Dobrovo – Slovenija |
| Soil type | limestone |
| Altitude | 100/200 metres above sea level |
| Training system | Guyot |
| Harvest | first September week |
| Plants n. x hectare | 6000 |
| Vinification | short maceration on skin with indigenous yeasts |
| Aging | 6 month in steel thank |
