€16,90
| Area | Piemonte |
|---|---|
| Year | 2022 |
| Allergens | Sulphites |
| Country of origin | Made in Italy |
| Wine Type | red |
| Grape | Barbera, Syrah |
| Refinement | wood barrel |
| Alcohol content | 13,5 % |
| Format | 1,00 l |
Questo è il vino rosso del 2021 is a red wine produced by Agricola Sette Winery made from local grapes, maceration on the skins for many days in steel tanks, aging 10/12 months in a big barrel of 30hl.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Nizza Monferrato – Asti – Piedmont – Italy |
| Soil type | clay limestone |
| Altitude | 200 meters above sea level |
| Training system | Guyot |
| Harvest | first October week |
| Vinification | maceration 7 days on the skins |
| Aging | 10/12 months in barrel of 30hl |
Gian Luca Colombo, young winemaker and former owner of the Segni di Langa winery, and Gino Della Porta, marketing and communication consultant with great experience and even greater inspiration, together with Gregorio Gitti have created a company of five and a half hectares from scratch that produces exclusively Barbera d’Asti and Nizza. The wine is made in Monforte d’Alba (Castelletto hamlet) where Gregorio Gitti’s Castello di Perno operates. 2017 was the first harvest, 5 hectares, cultivated almost exclusively with Barbera, with 5,000 meters of Muscat. The cultivation is in organic certification from the beginning because the very specific choice is to move in the field, as well as in the cellar, with little chemical and physical intervention. A good part of the vineyards are decidedly old and are located in the heart of the Bricco Nizza appellation.->Discover all the wines of Sette Winery
