Nero d’Avola is a red wine produced by Bosco Falconeria Winery. The wine is produced with organic Nero d’Avola. 10 days of maceration on skin with native yeast.
Serve at | 16° – 18° C |
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Vineyards location | Partinico – Palermo – Sicily- Italy |
Soil type | volcanic |
Altitude | 250 metres above sea level |
Training system | alberello, spurred cordon |
Harvest | last September week |
Plants n. x hectare | 2700 |
Vinification | spontaneous fermentation on skin for 6/8 days |
Aging | 8 months in steel vats, 3 months bottle |