Passito Bianco del Veneto IGT is a dessert wine produced by Montenigo Winery with Garganega grapes. After the long withering of the grapes, the must obtained from pressing undergoes spontaneous fermentation in small oak barrels. The slow fermentation continues over the course of months, aging by wood for at least 20 months.
| Serve at | 10° – 12° C |
|---|---|
| Vineyards location | Montorio – Verona – Veneto – Italy |
| Soil type | calcareous soil of gravelly |
| Altitude | 180 meters above sea level |
| Training system | guyot |
| Harvest | when they reach the appropriate degree of ripeness, they are hand-picked, placed in five-kilogram trays, and allowed to rest in the fruit cellar for over 100 days |
| Vinification | spontaneous fermentation in small oak tanks |
| Aging | wood for at least 20 months |
