Bianco d’Alessano of Petracavallo winery is produced with soft vertical and manual pressing of de-stammed grapes, free fermentation in stainless steel at cellar temperature (24/29 °), at the end of the alcoholic fermentation (10-15 days) transferring to tanks (steel 10 ql) and subsequent decanting until its final bottling, no filtered.
Serve at | 8° – 10° C |
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Vineyard location | Mottola – Terra delle Gravine – Apulia – Italy |
Soil type |
calcareous, clayey |
Altitude | 400 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Vinification | 12 hours of maceration on skin |
Aging | 6 months in steel tanks and 2 months in bottle |