Priscus of the Podere Casaccia winery is vinified with Sangiovese grapes from old vines. The grapes undergo a 15-day maceration on the skins, spontaneous fermentation and aging in wood for 6 months and then in steel for 6 months.
Serve at | 15° – 17° C |
---|---|
Vineyards location | Scandicci – Firenze – Tuscany – Italy |
Soil type | clay,limestone |
Altitude | 120 metres above sea level |
Training system | guyot |
Harvest | last September week |
Plants n. x hectare | 4000 |
Vinification | spontaneous fermentation, maceration on skin for 20 days |
Aging | 6 months in oak barrel, 6 months steel tanks |