Scarzello – Barolo DOCG Sarmassa Vigna Merenda 2020

65,90

Area

Piemonte

Wine Type

red

Allergens

Sulphites

Country of origin

Made in Italy

Grape

Nebbiolo 100%

Year

2020

Appellation
Refinement

wood barrel

Alcohol content

14,5 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Barolo DOCG Sarmassa Vigna Merenda is a red wine produced by Scarzello Winery with 100% Nebbiolo grapes sourced from Vigna Merenda, in the heart of the Sarmassa Cru. Alcoholic fermentation takes place in temperature-controlled steel tanks with a 30-40 days maceration on skins, aging in Slavonian oak barrels of 25 hectoliters for 30 months, followed by an additional 24 months in the bottle.

Serve at 16° – 18° C
Vineyards location Barolo – Cuneo – Piedimont – Italy
Soil type clay, limestone, blue marl
Altitude 250 metres above sea level
Training system guyot
Harvest last October week
Plants n. x hectare 5000
Vinification alcoholic fermentation takes place in temperature-controlled steel tanks, 30-40 days maceration on skins
Aging slavonian oak barrels of 25 hectoliters for 30 months, 24 months in the bottle