Pupo Zero Greco by Cantina Vincenzo Nardone is made from grapes grown with spontaneous cover cropping, no mineral fertilization, no herbicides or pesticides, and with the use of some biodynamic viticulture practices. Six days of maceration, pied de cuve without the addition of sulfur dioxide, and six months of aging on fine lees.
| Serve at | 10° – 12° C |
|---|---|
| Origin | Venticano – Irpinia |
| Soil | clay-limestone |
| Altitude | 400 meters above sea level |
| Training system | branched Guyot |
| Harvest | from the first to the third ten days of September |
| Plants per hectare | 3000 |
| Vinification | fermentation in steel tanks, with 5 days of skin maceration |
| Aging | approximately 6 months before bottling, carried out without any clarification or filtration |
