La Torre Rosso of Tiberi Winery is a red wine, from Merlot and Alicante grapes, hand-harvested in small boxes. Spontaneous fermentation in an old wooden vat for six days without controlling the temperature and daily manual pressing. After the press, the wine is aged in an old oak barrel with one decanting in February. In Spring, it is bottled by hand without adding sulphites and without filtering. We do not use chemicals either in the vineyard or in the winery.