Rosso dei Due Colli of Conestabile della Staffa Winery is a red wine made from Trasimeno Gamay, hand-harvested and directly put into the press. The wine is macerated on the skin for 8 days and aged in very old barrels without adding sulphites and without filtering.
Serve at | 14° – 16° C |
---|---|
Color | pale red |
Vineyard location | Montemelino – Perugia – Umbria |
Soil type |
clay limestone
|
Altitude | 350 meters above sea level |
Training system | Guyot |
Harvest | last September week |
Plants n. x hectare | 4000 |
Vinification | fermentation spontaneous and maceration on skin for 8 days |
Aging | 6 months in old ungarian barrels |