Perme by Cantina De Simone is a red wine predominantly made from Dolcetto d’Alba, Barbera d’Alba, and Nebbiolo d’Alba grapes. It undergoes spontaneous fermentation and a 1-week maceration with frequent pump-overs, followed by aging in steel tanks for 8 months.
Serving temperature | 14° – 16° C |
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Origin | Serralunga d’Alba – Cuneo – Piedmont |
Soil | limestone, gray marl alternating with layers of sand |
Altitude | 414 meters above sea level |
Training system | guyot |
Harvest | first ten days of October |
Plant density (plants/ha) | 3500 |
Vinification | maceration for 7 days |
Aging | 6 months in steel |