Giano Riserva is a red wine produced by Famiglia Fabiani Winery with Sangiovese grapes, spontaneous fermentation with maceration on skins for approximately 35 to 40 days, aging for 36 months in large oak barrels and an additional 6 months in the bottle.
Serve at | 16° – 18° C |
---|---|
Vineyard location | Cinigiano, Arcidosso – Grosseto – Tuscany – Italy |
Soil type | stony with the presence of marl |
Altitude | 324 meters above sea level |
Training system | guyot, sapling |
Harvest | end of September |
Plants n. x hectare | 4.000 |
Fermentation | spontaneous fermentation, maceration on skins for 35 to 40 days |
Aging | 36 months in large oak barrels and 6 months in the bottle |