Terre di Giotto – Gattaia Rosso 2019

34,90

Appellation

Toscana IGT

Area

Tuscany

Allergens

Sulphites

Country of origin

Made in Italy, Prodotto in Italia

Year

2019

Grape

Pinot Nero 100%

Wine Type

red

Refinement

concrete tank

Biodynamic

yes

Alcohol content

13 %

Format

0,75 l

Gattaia Rosso from the Terre di Giotto winery, managed by winemaker Michele Lorenzetti, is produced from Pinot Noir grapes. The maceration on the skins occurs throughout the fermentation process in cement without temperature control for 80% of the mass with the stems. It then matures for at least one year in tonneaux, one year in cement, and no less than another year in the bottle.

Serving Temperature 15°-18° C
Origin Scandicci – Florence – Tuscany
Soil clay, limestone, and sandstone
Altitude 700 meters above sea level
Training System guyot
Harvest last decade of September
Vinification maceration on the skins for 15 days
Aging 12 months in tonneaux, 12 months in steel