Vincenzo Nardone – Pupo Punk Greco

19,90

Area

Campania

Allergens

Sulphites

Country of origin

Made in Italy

Grape

100% Greco

Year

2022

Wine Type

sparkl. white

Certified Organic

yes

Appellation

Campania IGT

Refinement

steel tank

Alcohol content

12 %

Format

0,75 l

Shipping rates

Shipping Rates?

Europe shipping rates from 18€Same shipping cost for more than 45 total bottles of the order.

COUNTRY / BOTTLES

1 – 6 7 – 12 13 – 18 19 – 22 23 – 45+
GERMANY / AUSTRIA / NETHERLAND / UNGARY / CROATIA 14 € 17 € 17 € 17€ 25€
BELGIUM / SPAIN POLAND 18 € 22 € 24 € 30€ 38€
FRANCE / MONACO / BULGARIA 18 € 22 € 24 € 23 € 32 €
SWEDEN /  PORTUGAL
HUNGARY / CZECH / ROMANIA
22€ 28 € 28 € 30€ 40 €
DENMARK 28€ 28€ 28€ 28€ 40€
FINLAND / GREECE
IRELAND/HUNGARY /SLOVAKIA/
37 € 37 € 50 € 50 € 50 €

How long does it take to receive the order?

Shipping time depends on the item’s availability. We send 80% of our orders within 3 days from receiving them. If the item you chose is available at our central store, you will receive it within 72-96 hours from your order. If the item is not available, Vini Sud Shop will provide the item from other stores and time will slightly be delayed. Our customer service will inform you promptly via email or phone if there is any delay.

For delivery in one of our stores, your order will be available within 2-7 workdays.
Though Vini Sud Shop cannot grant precision in shipping time previews, our orders are surely shipped within 10 days from your order confirmation. During clearance or other important events, times may slightly be delayed.

May I track the order?

You can track your order at this address UPS with number received by mail.

Pupo Punk Greco by Vincenzo Nardone is a natural sparkling white wine of pure expression, born in the volcanic soils of Santa Paolina in Irpinia. Made 100% from Greco grapes, from historic 20-40 year-old vines cultivated according to the regenerative Organic Forest philosophy, without synthetic chemicals.

Vinification highlights the raw material with a short 3-day maceration, followed by spontaneous fermentation with indigenous yeasts via pied de cuve, and no added sulfites. Aging lasts six months in stainless steel.

Its lively and precise sparkle develops in the bottle through natural refermentation, triggered by the addition of frozen must from the same vineyard. A straightforward and mineral sparkling white, reflecting a unique terroir rich in pyroclasts, sulfur, and gypsum.

Serve at 8° – 10° C
Origin Venticano – Irpinia
Soil clay-limestone
Altitude 400 meters above sea level
Training system branched Guyot
Harvest from the first to the third ten days of September
Plants per hectare 3000
Vinification fermentation in steel, with 5 days of skin maceration
Aging approximately 6 months before bottling, carried out without any clarification or filtration