Hail Rosato by Vincenzo Nardone is a light and fresh red, an unusual expression of Aglianico from historic vineyards. Born in Venticano, Irpinia, from ancient vines aged 40-60 years cultivated according to the regenerative Organic Forest philosophy, without any chemical interventions. Vinification is respectful: direct pressing and spontaneous fermentation with indigenous yeasts via pied de cuve, with a minimal addition of sulfites (total 19 mg/l). Aging lasts 5 months in steel, with bâtonnage on fine lees, followed by 4 months in bottle.
A drinkable and unconventional red, unfiltered and unfined, revealing an unusual, fresh, and immediate Aglianico.
| Serve at | 10° – 12° C |
|---|---|
| Origin | Venticano – Irpinia |
| Soil | clay-limestone |
| Altitude | 400 meters above sea level |
| Training system | branched Guyot |
| Harvest | from the first to the third ten days of September |
| Plants per hectare | 3000 |
| Vinification | fermentation in steel, direct pressing |
| Aging | approximately 6 months before bottling, carried out without any clarification or filtration |
