Terre di Venticano Bianco from Vincenzo Nardone winery is a blend dominated by Coda di Volpe (85%), which provides structure and sapidity, complemented by the aromatic freshness of Falanghina (15%). Produced following the Organic Forrest philosophy, this wine goes “beyond organic”: it is born from vineyard management that respects the forest ecosystem, with spontaneous cover cropping and biodynamic practices. The result is a macerated white wine of great integrity, characterized by a 2-day maceration that yields a vibrant color and an enveloping tactile texture, without the use of added sulfur during fermentation.
| Serving temperature | 10° – 12° C |
|---|---|
| Origin | Venticano – Irpinia |
| Soil | calcareous clay |
| Altitude | 400 meters a.s.l. |
| Training system | branched guyot |
| Harvest | from the first to the third ten days of September |
| Planting density (vines/ha) | 3000 |
| Winemaking | maceration on the skins for 2 days |
| Aging | in steel tanks for 10 months |
