Rutilum of the Podere Veneri Vecchio winery is a red wine produced from Barbera and Sangiovese grapes, maceration on the skins for 20/25 days, aged for 12 steel tank, 12 months in the bottle and minimal addition of sulfur to the bottling.
| Served | 15°-17° C |
|---|---|
| Vineyards location | Castelvenere – Benevento – Campania |
| Soil type | volcanic, limestone |
| Altitude | 200 meters above sea level |
| Training system | Guyot |
| Harvest | second October week |
| Vinification | spontaneous fermentation, 25/30 days of maceration on skin |
| Aging | 8 months in steel tanks, 12 months in used barrels |
