Càlitro is a red wine from Cantina Riccardi Reale, made from pure Cesanese di Affile grapes. These grapes come from white sandstone soils dating back to the Cretaceous period. Fermentation is spontaneous without chemical additives, followed by 11 months of aging in barrels and 11 months in the bottle.
| Serving Temperature | 16° – 18° C |
|---|---|
| Origin | Olevano Romano – Lazio |
| Soil | White sandstone dating back to the Cretaceous period |
| Altitude | 300 meters above sea level |
| Training System | Guyot |
| Harvest | First decade of October |
| Plant Density | 4000 vines/ha |
| Vinification | Spontaneous in stainless steel without temperature control, with 10 days of maceration |
| Aging | 11 months in barrels, 11 months in bottle |
