Pupo Zero Aglianico by Cantina Vincenzo Nardone is a revival of the ancient way of making wine for home consumption and for friends. Short macerations, spontaneous fermentation with indigenous yeasts, pied de cuve without the addition of sulfur dioxide, and six months of aging on fine lees.
| Serve at | 15° – 16° C |
|---|---|
| Origin | Venticano – Irpinia |
| Soil | clay-limestone |
| Altitude | 400 meters above sea level |
| Training system | branched Guyot and old spur-pruned cordons |
| Harvest | from the first to the third ten days of September |
| Plants per hectare | 3000 |
| Vinification | spontaneous fermentation in steel tanks, without any addition of selected yeasts |
| Aging | approximately 6 months before bottling, carried out without any clarification or filtration |
