Terre di Venticano Rosato from Vincenzo Nardone winery is a rosé of character, elegant and structured, born from the encounter of two historical native varieties of Irpinia. A blend of Aglianico (95%) and Piedirosso (5%), from 35-year-old vines in Venticano, grown with certified organic agriculture on calcareous-clay soils.
The vinification is aimed at preserving purity and freshness: direct pressing with a short static decantation of the must, followed by spontaneous fermentation with indigenous yeasts and no added sulfur during the process. A long aging period of 10 months in steel tanks allows the wine to find its natural balance. The result is a structured and mineral rosé, unfiltered and unclarified, which combines the elegant power of Aglianico with the fresh and spicy vein of Piedirosso.
| Serving temperature | 10° – 12° C |
|---|---|
| Origin | Venticano – Irpinia |
| Soil | calcareous clay |
| Altitude | 400 meters a.s.l. |
| Training system | branched guyot |
| Harvest | from the first to the third ten days of September |
| Winemaking | direct pressing |
| Aging | in steel tanks for 10 months |
