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€23,90
| Area | Lombardia |
|---|---|
| Denominazione | Oltrepò Pavese DOC |
| Allergeni | solfiti |
| Provenienza | Prodotto in Italia |
| Annata | 2018 |
| Tipo | rosso |
| Grado alcolico | 13 % |
| Vitigno | Pinot Nero 100% |
| Affinamento | legno |
| Formato | 0,75 l |
| Certificato Bio | si |
Mobi della Cantina Pietro Torti vino rosso a base Pinot Nero, macerazione sulle bucce per 14 giorni e seguente affinamento per 12 mesi in botti di rovere di Allier.
| Servire a | 16 – 18° C |
|---|---|
| Provenienza | Montecalvo Versiggia – Pavia – Lombardia |
| Terreno | argilloso, limoso |
| Altitudine | 270 metri s.l.m. |
| Allevamento | guyot |
| Vendemmia | prima decade di Ottobre |
| Vinificazione | macerazione di 14 giorni |
| Affinamento | 12 mesi in botti di rovere di Allier |
€23,90
| Area | Lombardia |
|---|---|
| Denominazione | Oltrepò Pavese DOC |
| Allergeni | Sulphites |
| Provenienza | Made in Italy |
| Annata | 2018 |
| Tipo | red |
| Grado alcolico | 13 % |
| Vitigno | Pinot Nero 100% |
| Affinamento | wood barrel |
| Formato | 0,75 l |
| Certificato Bio | yes |
Mobi is red wine prduced by Pietro Torti Winery with Pinot Noir grapes, maceration on the skins for 14 days, spontaneius fermentation, aging 12 months Allier barrels.
| Serve at | 8° – 10° C |
|---|---|
| Vineyard location | Montecalvo Versiggia – Pavia – Lombardia – Italy |
| Soil type | clay, limestone |
| Altitude | 360 meters above sea level |
| Training system | Guyot |
| Harvest | last August week |
| Vinification | 14 days of maceration on skin |
| Aging | 12 months on allier barrels |
