Malvasia, a grape family with white, black, and aromatic variants, is widespread across Italy. Common Malvasia Bianca offers structured wines with apricot, acacia honey, and saline notes. Grown in Emilia-Romagna, Sardinia, and Lazio, it’s versatile for dry to passito styles. Historically traded by Venetians along the Silk Road. Pair with pumpkin tortelli, Piedmontese mixed fry, or creamy Robiola cheese. Sparkling styles like Emilia’s Malvasia pair with sweet cured meats.
Our Wines Produced from Malvasia
