Trebbiano, Italy’s widespread white grape with regional clones.
Characteristics
Light wines with green apple, fresh hay, and citrus hints. Thrives in clay soils of Umbria, Marche, and Emilia-Romagna.
Pairings
Bruschetta, fried fish, or fresh ricotta.
Curiosities
Key in Vin Santo for its acidity during drying.
Our Wines Produced from Trebbiano
